(Q50542518)

English

Pulsed-field gel electrophoresis types of Campylobacter spp. in Danish turkeys before and after slaughter.

scientific article published on 5 January 2005

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Europe PubMed Central

PubMed publication ID

15878407

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15 March 2018

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http://europepmc.org/abstract/MED/15878407

title

Pulsed-field gel electrophoresis types of Campylobacter spp. in Danish turkeys before and after slaughter. (English)

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Europe PubMed Central

PubMed publication ID

15878407

retrieved

15 March 2018

reference URL

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Borck B

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PubMed publication ID

15878407

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15 March 2018

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Pedersen K

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2

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Europe PubMed Central

PubMed publication ID

15878407

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15 March 2018

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http://europepmc.org/abstract/MED/15878407

publication date

5 January 2005

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PubMed publication ID

15878407

retrieved

15 March 2018

reference URL

http://europepmc.org/abstract/MED/15878407

published in

International Journal of Food Microbiology

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PubMed publication ID

15878407

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http://europepmc.org/abstract/MED/15878407

volume

101

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PubMed publication ID

15878407

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15 March 2018

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http://europepmc.org/abstract/MED/15878407

issue

1

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PubMed publication ID

15878407

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15 March 2018

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page(s)

63-72

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15878407

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DOI

10.1016/J.IJFOODMICRO.2004.10.044

1 reference

stated in

Europe PubMed Central

PubMed publication ID

15878407

retrieved

15 March 2018

reference URL

http://europepmc.org/abstract/MED/15878407

PubMed publication ID

15878407

1 reference

stated in

Europe PubMed Central

PubMed publication ID

15878407

retrieved

15 March 2018

reference URL

http://europepmc.org/abstract/MED/15878407

(Q50542518)

Pulsed-field gel electrophoresis types of Campylobacter spp. in Danish turkeys before and after slaughter.

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