Wikidata

(Q50549003)

English

Synergistic, additive, and antagonistic effects of food mixtures on total antioxidant capacities.

scientific article published on 11 January 2011

In more languages
default values for all languages
No label defined

No description defined

Statements

title
Synergistic, additive, and antagonistic effects of food mixtures on total antioxidant capacities. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21222468
retrieved
15 March 2018
reference URL
http://europepmc.org/abstract/MED/21222468

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q50549003&oldid=1233000994"