(Q50549146)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21218496%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

title

Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.). (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21218496%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

0 references

Ángel A Carbonell-Barrachina

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21218496%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Ángel Calín-Sánchez

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21218496%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Laura Vázquez-Araújo

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21218496%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Francisco Burló

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21218496%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Pablo Melgarejo

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21218496%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

author name string

Juan J Martínez

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21218496%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

language of work or name

English

0 references

publication date

22 November 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21218496%20AND%20SRC:MED&resulttype=core&format=json

Journal of the Science of Food and Agriculture

19 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21218496%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

volume

91

1 reference

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19 January 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21218496%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

page(s)

586-592

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21218496%20AND%20SRC:MED&resulttype=core&format=json

Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing

19 January 2020

cites work

1 reference

In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice

21 January 2018

1 reference

Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low- and high-aroma varieties of apricots.

21 January 2018

1 reference

Aroma composition changes in early season grapefruit juice produced from thermal concentration

21 January 2018

1 reference

Radical scavenging ability of polyphenolic compounds towards DPPH free radical.

21 January 2018

1 reference