(Q50567984)

15 March 2018

title

Phenolic acids and flavonoids in nonfermented and fermented red sorghum (Sorghum bicolor (L.) Moench). (English)

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15 March 2018

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5

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15 March 2018

author name string

Louise Svensson

1

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15 March 2018

Bonno Sekwati-Monang

2

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15 March 2018

Daise Lopes Lutz

3

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15 March 2018

Andreas Schieber

4

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15 March 2018

language of work or name

English

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publication date

2 August 2010

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15 March 2018

Journal of Agricultural and Food Chemistry

published in

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15 March 2018

volume

58

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15 March 2018

issue

16

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15 March 2018

page(s)

9214-9220

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15 March 2018

Phenolic compounds and antioxidant activity of sorghum grains of varying genotypes

cites work

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/references/10.1021/JF101504V

Detection, characterization and identification of phenolic acids in Danshen using high-performance liquid chromatography with diode array detection and electrospray ionization mass spectrometry

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/references/10.1021/JF101504V

Glucosylated flavonoids and other phenolic compounds from sorghum

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/references/10.1021/JF101504V

Physiological and biochemical characterization of the two alpha-L-rhamnosidases of Lactobacillus plantarum NCC245.

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/references/10.1021/JF101504V

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao).

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/references/10.1021/JF101504V

Sorghum fermentation followed by spectroscopic techniques

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/references/10.1021/JF101504V

Purification and characterization of a feruloyl esterase from the intestinal bacterium Lactobacillus acidophilus

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/references/10.1021/JF101504V

Aglycone production by Lactobacillus rhamnosus CRL981 during soymilk fermentation

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/references/10.1021/JF101504V

Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/references/10.1021/JF101504V

Nutritional improvement of cereals by fermentation

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/references/10.1021/JF101504V

Food phenolics and lactic acid bacteria

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/references/10.1021/JF101504V

Production and physicochemical properties of recombinant Lactobacillus plantarum tannase.

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/references/10.1021/JF101504V

Tandem mass spectrometry of the B‐type procyanidins in wine and B‐type dehydrodicatechins in an autoxidation mixture of (+)‐catechin and (−)‐epicatechin

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/references/10.1021/JF101504V

In situ production of exopolysaccharides during Sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/references/10.1021/JF101504V

Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry.

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/references/10.1021/JF101504V

Knockout of the p-coumarate decarboxylase gene from Lactobacillus plantarum reveals the existence of two other inducible enzymatic activities involved in phenolic acid metabolism

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/references/10.1021/JF101504V

Characterization of active phenolic components in the ethanolic extract of Ananas comosus L. leaves using high-performance liquid chromatography with diode array detection and tandem mass spectrometry

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/references/10.1021/JF101504V

Phenolic compounds in a Sahelian sorghum (Sorghum bicolor) genotype (CE145-66) and associated soils

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/references/10.1021/JF101504V

Identifiers

DOI

10.1021/JF101504V

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15 March 2018

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15 March 2018