(Q50569596)

15 March 2018

title

Social determinants of dietary habits in Denmark. (English)

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15 March 2018

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M V Groth

1

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15 March 2018

S Fagt

series ordinal

2

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15 March 2018

L Brøndsted

series ordinal

3

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15 March 2018

publication date

1 November 2001

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15 March 2018

European Journal of Clinical Nutrition

published in

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15 March 2018

volume

55

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15 March 2018

page(s)

959-966

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15 March 2018

issue

11

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15 March 2018

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601251

exact match

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cites work

Nutrient intakes of different social-class groups: results from the Scottish Heart Health Study (SHHS)

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601251

7 January 2021

Socio-economic Differences in Risk Factors for Morbidity and Mortality in the European Community: An International Comparison.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601251

7 January 2021

A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601251

7 January 2021

Increasing prevalence of underreporting does not necessarily distort dietary surveys

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601251

7 January 2021

Socioeconomic determinants of health. The contribution of nutrition to inequalities in health

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601251

7 January 2021

Healthy dietary habits in relation to social determinants and lifestyle factors

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601251

7 January 2021

Why do poor people behave poorly? Variation in adult health behaviours and psychosocial characteristics by stages of the socioeconomic lifecourse

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601251

7 January 2021

Socioeconomic inequalities in morbidity and mortality in western Europe. The EU Working Group on Socioeconomic Inequalities in Health

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601251

7 January 2021

Assessing dietary intake: Who, what and why of under-reporting.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601251

7 January 2021

Social class and health behaviour in Danish adults: a longitudinal study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601251

7 January 2021

Socioeconomic status and trends in risk factors for cardiovascular diseases in the Danish MONICA population, 1982-1992.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601251

7 January 2021

Consistency and variation in unhealthy behaviour among Finnish men, 1982-1990

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601251

7 January 2021

Public health implications of dietary differences between social status and occupational category groups

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601251

7 January 2021

Socio-economic differentials in health: the role of nutrition

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601251

7 January 2021

Dietary assessment in Whitehall II: the influence of reporting bias on apparent socioeconomic variation in nutrient intakes.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601251

7 January 2021

Increasing inequality in ischaemic heart disease morbidity among employed men in Denmark 1981-1993: the need for a new preventive policy

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601251

7 January 2021

Collecting food-related data from low socioeconomic groups: how adequate are our current research designs?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601251

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601251

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15 March 2018

Dimensions Publication ID

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15 March 2018