Wikidata

(Q50586432)

English

Addition of whole, semiskimmed, and skimmed bovine milk reduces the total antioxidant capacity of black tea.

scientific article published in January 2010

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Statements

title
Addition of whole, semiskimmed, and skimmed bovine milk reduces the total antioxidant capacity of black tea. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20116655
retrieved
16 March 2018
reference URL
http://europepmc.org/abstract/MED/20116655

Identifiers

 
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