(Q50604920)
Statements
1 reference
Monitoring the bacterial community during fermentation of sunki, an unsalted, fermented vegetable traditional to the Kiso area of Japan. (English)
1 reference
A Endo
1 reference
H Mizuno
1 reference
S Okada
1 reference
1 September 2008
1 reference
47
1 reference
3
1 reference
221-226
1 reference
1 reference
1 reference
Identifiers
1 reference