(Q50608508)
Statements
The effects of a low-sodium base-producing diet including red meat compared with a high-carbohydrate, low-fat diet on bone turnover markers in women aged 45-75 years (English)
1 reference
Annabelle Patchett
1 reference
Naiyana Wattanapenpaiboon
1 reference
18 May 2009
1 reference
102
1 reference
8
1 reference
1161-1170
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference