(Q50615298)

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Quantitative assessment of red meat or processed meat consumption and kidney cancer.

scientific article published on 19 March 2009

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Europe PubMed Central

PubMed publication ID

19303221

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16 March 2018

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http://europepmc.org/abstract/MED/19303221

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Quantitative assessment of red meat or processed meat consumption and kidney cancer. (English)

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Europe PubMed Central

PubMed publication ID

19303221

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16 March 2018

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http://europepmc.org/abstract/MED/19303221

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Dominik D Alexander

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19303221

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16 March 2018

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http://europepmc.org/abstract/MED/19303221

Colleen A Cushing

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2

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PubMed publication ID

19303221

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16 March 2018

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publication date

19 March 2009

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PubMed publication ID

19303221

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16 March 2018

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http://europepmc.org/abstract/MED/19303221

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Cancer Detection and Prevention

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19303221

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16 March 2018

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http://europepmc.org/abstract/MED/19303221

volume

32

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19303221

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16 March 2018

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http://europepmc.org/abstract/MED/19303221

issue

5-6

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PubMed publication ID

19303221

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16 March 2018

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http://europepmc.org/abstract/MED/19303221

page(s)

340-351

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PubMed publication ID

19303221

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16 March 2018

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http://europepmc.org/abstract/MED/19303221

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10.1016/J.CDP.2009.02.002

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Europe PubMed Central

PubMed publication ID

19303221

retrieved

16 March 2018

reference URL

http://europepmc.org/abstract/MED/19303221

PubMed publication ID

19303221

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19303221

retrieved

16 March 2018

reference URL

http://europepmc.org/abstract/MED/19303221

(Q50615298)

Quantitative assessment of red meat or processed meat consumption and kidney cancer.

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