(Q50619888)

English

Low-sodium Dietary Approaches to Stop Hypertension-type diet including lean red meat lowers blood pressure in postmenopausal women.

scientific article published in January 2009

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Europe PubMed Central

PubMed publication ID

19185772

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16 March 2018

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http://europepmc.org/abstract/MED/19185772

title

Low-sodium Dietary Approaches to Stop Hypertension-type diet including lean red meat lowers blood pressure in postmenopausal women. (English)

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PubMed publication ID

19185772

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16 March 2018

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http://europepmc.org/abstract/MED/19185772

author

Caryl A. Nowson

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1

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19185772

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16 March 2018

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http://europepmc.org/abstract/MED/19185772

author name string

Naiyana Wattanapenpaiboon

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2

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19185772

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16 March 2018

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http://europepmc.org/abstract/MED/19185772

Annabelle Pachett

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3

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PubMed publication ID

19185772

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16 March 2018

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publication date

1 January 2009

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PubMed publication ID

19185772

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16 March 2018

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http://europepmc.org/abstract/MED/19185772

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Nutrition Research

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PubMed publication ID

19185772

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16 March 2018

reference URL

http://europepmc.org/abstract/MED/19185772

volume

29

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19185772

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16 March 2018

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http://europepmc.org/abstract/MED/19185772

issue

1

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PubMed publication ID

19185772

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16 March 2018

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page(s)

8-18

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PubMed publication ID

19185772

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16 March 2018

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http://europepmc.org/abstract/MED/19185772

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DOI

10.1016/J.NUTRES.2008.12.002

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Europe PubMed Central

PubMed publication ID

19185772

retrieved

16 March 2018

reference URL

http://europepmc.org/abstract/MED/19185772

PubMed publication ID

19185772

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19185772

retrieved

16 March 2018

reference URL

http://europepmc.org/abstract/MED/19185772

ResearchGate publication ID

23967483

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(Q50619888)

Low-sodium Dietary Approaches to Stop Hypertension-type diet including lean red meat lowers blood pressure in postmenopausal women.

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