Wikidata

(Q50633280)

English

α-Tocopherol and fatty acids contents of some Tunisian table olives (Olea europea L.): Changes in their composition during ripening and processing.

scientific article published on 28 November 2007

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Statements

title
α-Tocopherol and fatty acids contents of some Tunisian table olives (Olea europea L.): Changes in their composition during ripening and processing. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26065742
retrieved
17 March 2018
reference URL
http://europepmc.org/abstract/MED/26065742

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