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English
Grapefruit pulp increases antioxidant status and improves bone quality in orchidectomized rats.
scientific article published on 2 July 2008
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18595661
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18595661%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
title
Grapefruit pulp increases antioxidant status and improves bone quality in orchidectomized rats
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18595661
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18595661%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
author
Kranthi K. Mandadi
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18595661
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18595661%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
Bhimanagouda S Patil
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18595661
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18595661%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
author name string
Farzad Deyhim
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18595661
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18595661%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
Bahram Faraji
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18595661
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18595661%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
publication date
2 July 2008
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18595661
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18595661%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
published in
Nutrition
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18595661
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18595661%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
volume
24
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18595661
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18595661%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
issue
10
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18595661
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18595661%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
page(s)
1039-1044
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18595661
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18595661%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
Identifiers
DOI
10.1016/J.NUT.2008.05.005
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18595661
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18595661%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
PubMed publication ID
18595661
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18595661
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18595661%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
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