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English
trans Fatty acids in the Canadian food supply: an updated analysis.
scientific article published on 6 August 2014
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25099549
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25099549%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 March 2020
title
trans Fatty acids in the Canadian food supply: an updated analysis
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25099549
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25099549%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 March 2020
author
JoAnne Arcand
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25099549
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25099549%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 March 2020
author name string
Mary J Scourboutakos
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25099549
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25099549%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 March 2020
Jennifer T C Au
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25099549
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25099549%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 March 2020
Mary R L'Abbe
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25099549
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25099549%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 March 2020
language of work or name
English
0 references
publication date
6 August 2014
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25099549
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25099549%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 March 2020
published in
American Journal of Clinical Nutrition
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25099549
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25099549%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 March 2020
volume
100
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25099549
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25099549%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 March 2020
issue
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25099549
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25099549%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 March 2020
page(s)
1116-1123
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25099549
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25099549%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 March 2020
Identifiers
DOI
10.3945/AJCN.114.088732
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25099549
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25099549%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 March 2020
PubMed publication ID
25099549
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25099549
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25099549%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 March 2020
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