(Q50653718)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18392359%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

title

Diet and cancer in Northeast Brazil: evaluation of eating habits and food group consumption in relation to breast cancer (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18392359%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

0 references

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18392359%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

author name string

Flávia Emília Leite de Lima

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18392359%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

Maria do Rosário Dias de Oliveira Latorre

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18392359%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

Maria José de Carvalho Costa

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18392359%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

publication date

1 April 2008

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18392359%20AND%20SRC:MED&resulttype=core&format=json

Cadernos de saúde pública

5 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18392359%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

volume

24

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18392359%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18392359%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

page(s)

820-828

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18392359%20AND%20SRC:MED&resulttype=core&format=json

Behavioral risk factors in breast cancer: can risk be modified?

5 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1590%2FS0102-311X2008000400012

Changes in composition and appropriate nutrition of family diet in the metropolitan areas of Brazil (1988-1996)

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0102-311X2008000400012

Revision of dietary analysis software for the Health Habits and History Questionnaire.

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0102-311X2008000400012

Total energy intake: implications for epidemiologic analyses

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0102-311X2008000400012

Diet and breast cancer in Shanghai and Tianjin, China

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0102-311X2008000400012

Dietary factors protective against breast cancer in Japanese premenopausal and postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0102-311X2008000400012

Vegetables and fruit intake and cancer mortality in the Hiroshima/Nagasaki Life Span Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0102-311X2008000400012

High fat and alcohol intakes are risk factors of postmenopausal breast cancer: a prospective study from the Malmö diet and cancer cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0102-311X2008000400012

Consumption of vegetables and fruits and risk of breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0102-311X2008000400012

Intake of dairy products, calcium, and vitamin d and risk of breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0102-311X2008000400012

Increased risk of early-stage breast cancer related to consumption of sweet foods among women less than age 45 in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0102-311X2008000400012

Dairy foods and risk of breast cancer: a case-control study in Montevideo, Uruguay

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0102-311X2008000400012

Premenopausal fat intake and risk of breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0102-311X2008000400012

[Using food frequency questionnaire in past dietary intake assessment].

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0102-311X2008000400012

Diet and the risk of breast cancer in a case-control study: does the threat of disease have an influence on recall bias?

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0102-311X2008000400012

Nutrient sources in the American diet: quantitative data from the NHANES II survey. I. Vitamins and minerals

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0102-311X2008000400012

Meta-analysis of studies on breast cancer risk and diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0102-311X2008000400012

Dietary patterns and risk of oral cancer: a case-control study in São Paulo, Brazil

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0102-311X2008000400012

10.1590/S0102-311X2008000400012

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18392359%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

1 reference