(Q50659500)

17 March 2018

title

Survey of temperature and consumption patterns of fresh-cut leafy green salads: risk factors for listeriosis. (English)

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17 March 2018

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Carrasco E

1

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17 March 2018

Pérez-Rodríguez F

2

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17 March 2018

Valero A

3

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17 March 2018

García-Gimeno RM

4

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17 March 2018

Zurera G

5

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17 March 2018

publication date

1 October 2007

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17 March 2018

Journal of Food Protection

published in

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17 March 2018

volume

70

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17 March 2018

issue

10

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17 March 2018

page(s)

2407-2412

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17 March 2018

Survey of Listeria monocytogenes in Ready-to-Eat Foods

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2407

Relation between microbiological quality, metabolite production and sensory quality of equilibrium modified atmosphere packaged fresh-cut produce

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2407

Food safety knowledge and practice among elderly people living at home

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2407

Growth of Listeria monocytogenes on iceberg lettuce and solid media.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2407

The occurrence and seasonal changes in the isolation of Listeria spp. in shop bought food stuffs, human faeces, sewage and soil from urban sources

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2407

The microbiology of minimally processed fresh fruits and vegetables.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2407

Incidence and control of Listeria monocytogenes in foods in Denmark.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2407

Survey for psychrotrophic bacterial pathogens in minimally processed lettuce

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2407

Assessment of control measures to achieve a food safety objective of less than 100 CFU of Listeria monocytogenes per gram at the point of consumption for fresh precut iceberg lettuce

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2407

10.4315/0362-028X-70.10.2407

21 January 2018

Identifiers

DOI

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17 March 2018

PubMed ID

17969627

1 reference

17 March 2018