(Q50662378)

17 March 2018

title

Effects on functional groups and zeta potential of SAP1<MW<3kDa treated by pulsed electric field technology. (English)

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17 March 2018

author name string

Rong Liang

1

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17 March 2018

Xuenan Li

2

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Songyi Lin

3

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17 March 2018

Jia Wang

4

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17 March 2018

language of work or name

English

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publication date

21 April 2016

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17 March 2018

Journal of the Science of Food and Agriculture

published in

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volume

97

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page(s)

578-586

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17 March 2018

issue

2

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Composition and characterization of soyabean and related products

cites work

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Optimized antioxidant peptides fractions preparation and secondary structure analysis by MIR.

21 January 2018

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Functional significance of bioactive peptides derived from soybean

21 January 2018

1 reference

Improvement of antioxidant activity of peptides with molecular weights ranging from 1 to 10 kDa by PEF technology.

21 January 2018

1 reference

Effects on DPPH inhibition of egg-white protein polypeptides treated by pulsed electric field technology

21 January 2018

1 reference

A novel application of pulsed electric field (PEF) processing for improving glutathione (GSH) antioxidant activity.

21 January 2018

1 reference

Effect of pulsed electric fields on the activity of neutral trehalase from beer yeast and RSM analysis

21 January 2018

1 reference

Enzymatic lipophilisation of phenolic acids through esterification with fatty alcohols in organic solvents.

21 January 2018

1 reference

Infrared spectral features of exfoliated cervical cells, cervical adenocarcinoma tissue, and an adenocarcinoma cell line (SiSo).

21 January 2018

1 reference

Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM)

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/JSFA.7768

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17 March 2018

PubMed ID

27098170

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17 March 2018