(Q50682879)

17 March 2018

title

The effects of tetrahydrocurcumin and green tea polyphenol on the survival of male C57BL/6 mice. (English)

1 reference

17 March 2018

1 reference

Kenichi Kitani

1

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17 March 2018

Toshihiko Osawa

series ordinal

2

1 reference

17 March 2018

Takako Yokozawa

series ordinal

3

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17 March 2018

publication date

22 May 2007

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17 March 2018

published in

Biogerontology

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17 March 2018

volume

8

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17 March 2018

issue

5

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17 March 2018

page(s)

567-573

1 reference

17 March 2018

https://scigraph.springernature.com/pub.10.1007/s10522-007-9100-z

exact match

0 references

cites work

Some perspectives on dietary inhibition of carcinogenesis: studies with curcumin and tea.

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS10522-007-9100-Z

Aging: a theory based on free radical and radiation chemistry

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS10522-007-9100-Z

Tea consumption and cancer incidence in a prospective cohort study of postmenopausal women

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS10522-007-9100-Z

Antitumor promoting activity of (−)-epigallocatechin gallate, the main constituent of “Tannin” in green tea

21 January 2018

1 reference

COCI

https://opencitations.net/index/api/v1/citations/10.1002/PTR.2650010110

Antibacterial substances in japanese green tea extract against Streptococcus mutans, a cariogenic bacterium.

10 April 2024

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB1961.53.2307

Identifiers

DOI

10.1007/S10522-007-9100-Z

1 reference

17 March 2018

1 reference

17 March 2018