(Q50691434)
Statements
Changes in differently processed soya bean (Glycine max.) and lima bean (Phaseolus lunatus) with particular reference to their chemical composition and their mineral and some inherent anti-nutritional constituents (English)
1 reference
Aletor VA
1 reference
Ojo OI
1 reference
1 January 1989
1 reference
33
1 reference
10
1 reference
1009-1016
1 reference