Wikidata

(Q50694804)

English

Green tea attenuates diabetes induced Maillard-type fluorescence and collagen cross-linking in the heart of streptozotocin diabetic rats.

scientific article published on 2 February 2007

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title
Green tea attenuates diabetes induced Maillard-type fluorescence and collagen cross-linking in the heart of streptozotocin diabetic rats. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17336542
retrieved
17 March 2018
reference URL
http://europepmc.org/abstract/MED/17336542

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