Wikidata

(Q50695548)

English

Analytical characterization of the aroma of five premium red wines. Insights into the role of odor families and the concept of fruitiness of wines.

scientific article published on 9 May 2007

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title
Analytical characterization of the aroma of five premium red wines. Insights into the role of odor families and the concept of fruitiness of wines (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17488088
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17488088%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 December 2019

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