(Q50695967)

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Influence of heat processing on the bioaccessibility of zinc and iron from cereals and pulses consumed in India.

scientific article published on 22 December 2006

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17317519

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26 December 2019

title

Influence of heat processing on the bioaccessibility of zinc and iron from cereals and pulses consumed in India (English)

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PubMed publication ID

17317519

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17317519%20AND%20SRC:MED&resulttype=core&format=json

26 December 2019

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Krishnapura Srinivasan

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3

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17317519

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17317519%20AND%20SRC:MED&resulttype=core&format=json

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26 December 2019

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Sreeramaiah Hemalatha

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1

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17317519

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26 December 2019

Kalpana Platel

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2

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17317519

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26 December 2019

publication date

22 December 2006

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17317519

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26 December 2019

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Journal of Trace Elements in Medicine and Biology

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PubMed publication ID

17317519

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26 December 2019

volume

21

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17317519

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17317519%20AND%20SRC:MED&resulttype=core&format=json

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26 December 2019

issue

1

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PubMed publication ID

17317519

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17317519%20AND%20SRC:MED&resulttype=core&format=json

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26 December 2019

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(Q50695967)

Influence of heat processing on the bioaccessibility of zinc and iron from cereals and pulses consumed in India.

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