(Q50701236)

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Anthocyanins from red cabbage--stability to simulated gastrointestinal digestion.

scientific article published on 23 March 2007

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Europe PubMed Central

PubMed publication ID

17382979

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17 March 2018

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http://europepmc.org/abstract/MED/17382979

title

Anthocyanins from red cabbage--stability to simulated gastrointestinal digestion. (English)

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Europe PubMed Central

PubMed publication ID

17382979

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17 March 2018

reference URL

http://europepmc.org/abstract/MED/17382979

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Gordon J McDougall

1

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17382979

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17 March 2018

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http://europepmc.org/abstract/MED/17382979

Stewart Fyffe

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2

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17382979

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17 March 2018

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Pat Dobson

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17382979

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17 March 2018

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http://europepmc.org/abstract/MED/17382979

Derek Stewart

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4

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17 March 2018

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publication date

23 March 2007

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17382979

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17 March 2018

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http://europepmc.org/abstract/MED/17382979

number of pages

10

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Phytochemistry

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17382979

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17 March 2018

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http://europepmc.org/abstract/MED/17382979

volume

68

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issue

9

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PubMed publication ID

17382979

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17 March 2018

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http://europepmc.org/abstract/MED/17382979

page(s)

1285-1294

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Europe PubMed Central

PubMed publication ID

17382979

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17 March 2018

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http://europepmc.org/abstract/MED/17382979

Identifiers

DOI

10.1016/J.PHYTOCHEM.2007.02.004

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Europe PubMed Central

PubMed publication ID

17382979

retrieved

17 March 2018

reference URL

http://europepmc.org/abstract/MED/17382979

PubMed publication ID

17382979

1 reference

stated in

Europe PubMed Central

PubMed publication ID

17382979

retrieved

17 March 2018

reference URL

http://europepmc.org/abstract/MED/17382979

(Q50701236)

Anthocyanins from red cabbage--stability to simulated gastrointestinal digestion.

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