(Q50717606)

English

The effect of haem in red and processed meat on the endogenous formation of N-nitroso compounds in the upper gastrointestinal tract.

scientific article published on 19 October 2006

Statements

The effect of haem in red and processed meat on the endogenous formation of N-nitroso compounds in the upper gastrointestinal tract (English)

Identifiers

 
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