(Q50722937)
Statements
Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate. (English)
1 reference
Ifigenia Geornaras
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Panagiotis N Skandamis
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Keith E Belk
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John A Scanga
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Patricia A Kendall
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Gary C Smith
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John N Sofos
1 reference
20 March 2006
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23
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8
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762-771
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