(Q50722970)

English

Selection of indigenous Saccharomyces cerevisiae strains according to their oenological characteristics and vinification results.

scientific article published in April 2006

Statements

Selection of indigenous Saccharomyces cerevisiae strains according to their oenological characteristics and vinification results. (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit