(Q50725647)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16896505%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

title

Effect of red mold rice supplements on serum and meat cholesterol levels of broilers chicken (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16896505%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16896505%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

author name string

Jyh-Jye Wang

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16896505%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

Meng-Jyh Shieh

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16896505%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

Chun-Chen Hsu

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16896505%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

language of work or name

English

0 references

publication date

17 November 2005

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16896505%20AND%20SRC:MED&resulttype=core&format=json

Applied Microbiology and Biotechnology

28 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16896505%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

volume

71

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16896505%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16896505%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

page(s)

812-818

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16896505%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s00253-005-0222-4

28 December 2019

exact match

0 references

cites work

The effects of conjugated linoleic acids or an alpha-glucosidase inhibitor on tissue lipid concentrations and fatty acid composition of broiler chicks fed a low-protein diet

1 reference

https://api.crossref.org/works/10.1007%2FS00253-005-0222-4

Chia seed (Salvia hispanica L.) as an omega-3 fatty acid source for broilers: influence on fatty acid composition, cholesterol and fat content of white and dark meats, growth performance, and sensory characteristics

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-005-0222-4

Oxidative stability of dark chicken meat through frozen storage: influence of dietary fat and alpha-tocopherol and ascorbic acid supplementation

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-005-0222-4

Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-005-0222-4