Wikidata

(Q50726552)

English

Determination of the biogenic amines in musts and wines before and after malolactic fermentation using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate as the derivatizing agent.

scientific article published on 31 July 2006

In more languages

Statements

title
Determination of the biogenic amines in musts and wines before and after malolactic fermentation using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate as the derivatizing agent (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16876810
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16876810%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 December 2019

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