(Q50726844)

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Resveratrol, a polyphenolic phytoalexin attenuates thermal hyperalgesia and cold allodynia in STZ-induced diabetic rats.

scientific article published in July 2006

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16872046

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27 December 2019

title

Resveratrol, a polyphenolic phytoalexin attenuates thermal hyperalgesia and cold allodynia in STZ-induced diabetic rats (English)

1 reference

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Europe PubMed Central

PubMed ID

16872046

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16872046%20AND%20SRC:MED&resulttype=core&format=json

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27 December 2019

author name string

Sameer Sharma

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1

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16872046

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16872046%20AND%20SRC:MED&resulttype=core&format=json

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27 December 2019

S K Kulkarni

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2

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16872046

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27 December 2019

Kanwaljit Chopra

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3

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16872046

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27 December 2019

publication date

1 July 2006

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16872046

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27 December 2019

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Indian Journal of Experimental Biology

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16872046

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retrieved

27 December 2019

volume

44

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PubMed ID

16872046

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27 December 2019

issue

7

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16872046

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27 December 2019

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566-569

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16872046

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27 December 2019

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PubMed ID

16872046

1 reference

stated in

Europe PubMed Central

PubMed ID

16872046

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16872046%20AND%20SRC:MED&resulttype=core&format=json

(Q50726844)

Resveratrol, a polyphenolic phytoalexin attenuates thermal hyperalgesia and cold allodynia in STZ-induced diabetic rats.

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