(Q50732644)
Statements
Relationship between the dough quality and content of specific glutenin proteins in wheat mill streams, and its application to making flour suitable for instant Chinese noodles. (English)
1 reference
Eriko Yahata
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Wakako Maruyama-Funatsuki
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Zenta Nishio
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Yoshihiko Yamamoto
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Akihiro Hanaoka
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Hisashi Sugiyama
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Masatoshi Tanida
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Haruo Saruyama
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1 April 2006
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70
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4
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788-797
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Identifiers
1 reference