(Q50735615)
Statements
Effects of intramuscular fat levels on sensory characteristics of duck breast meat. (English)
1 reference
Chartrin P
1 reference
Méteau K
1 reference
Juin H
1 reference
Bernadet MD
1 reference
Guy G
1 reference
Larzul C
1 reference
Rémignon H
1 reference
Mourot J
1 reference
Duclos MJ
1 reference
Baéza E
1 reference
1 May 2006
1 reference
85
1 reference
5
1 reference
914-922
1 reference
Identifiers
1 reference