Wikidata

(Q50736326)

English

Sensory-directed identification of taste-active ellagitannins in American (Quercus alba L.) and European oak wood (Quercus robur L.) and quantitative analysis in bourbon whiskey and oak-matured red wines.

scientific article published in May 2006

In more languages

Statements

title
Sensory-directed identification of taste-active ellagitannins in American (Quercus alba L.) and European oak wood (Quercus robur L.) and quantitative analysis in bourbon whiskey and oak-matured red wines. (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
16637699
retrieved
18 March 2018
reference URL
http://europepmc.org/abstract/MED/16637699
publication date
7 April 2006
1 reference
stated in
Crossref
retrieved
16 September 2022

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