(Q50757111)

18 March 2018

title

Surface characterisation of freeze-dried protein/carbohydrate mixtures. (English)

1 reference

18 March 2018

1 reference

Millqvist-Fureby A

1

1 reference

18 March 2018

Malmsten M

series ordinal

2

1 reference

18 March 2018

Bergenstâhl B

series ordinal

3

1 reference

18 March 2018

language of work or name

English

0 references

publication date

1 November 1999

1 reference

18 March 2018

International Journal of Pharmaceutics

published in

1 reference

18 March 2018

volume

191

1 reference

18 March 2018

issue

2

1 reference

18 March 2018

page(s)

103-114

1 reference

18 March 2018

The effect of process and formulation variables on the properties of spray-dried beta-galactosidase

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0378-5173%2899%2900285-9

7 January 2021

Effect of mannitol crystallinity on the stabilization of enzymes during freeze-drying.

1 reference

https://api.crossref.org/works/10.1016%2FS0378-5173%2899%2900285-9

7 January 2021

Kinetic and circular dichroism studies of enzymes adsorbed on ultrafine silica particles

1 reference

https://api.crossref.org/works/10.1016%2FS0378-5173%2899%2900285-9

7 January 2021

Moisture-induced aggregation of lyophilized proteins in the solid state

1 reference

https://api.crossref.org/works/10.1016%2FS0378-5173%2899%2900285-9

7 January 2021

Spray-drying of air-liquid interface sensitive recombinant human growth hormone

1 reference

https://api.crossref.org/works/10.1016%2FS0378-5173%2899%2900285-9

7 January 2021

Spray-drying of trypsin - surface characterisation and activity preservation.

1 reference

https://api.crossref.org/works/10.1016%2FS0378-5173%2899%2900285-9

7 January 2021

Feasibility study on spray-drying protein pharmaceuticals: recombinant human growth hormone and tissue-type plasminogen activator.

1 reference

https://api.crossref.org/works/10.1016%2FS0378-5173%2899%2900285-9

7 January 2021

A spectrophotometric determination of trypsin and chymotrypsin

1 reference

https://api.crossref.org/works/10.1016%2FS0378-5173%2899%2900285-9

7 January 2021

Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safety

1 reference

https://api.crossref.org/works/10.1016%2FS0378-5173%2899%2900285-9

7 January 2021

Protein inactivation in amorphous sucrose and trehalose matrices: effects of phase separation and crystallization

1 reference

https://api.crossref.org/works/10.1016%2FS0378-5173%2899%2900285-9

7 January 2021

Evaluation of the physical stability of freeze-dried sucrose-containing formulations by differential scanning calorimetry

1 reference

https://api.crossref.org/works/10.1016%2FS0378-5173%2899%2900285-9

7 January 2021

10.1016/S0378-5173(99)00285-9

Identifiers

DOI

1 reference

18 March 2018

1 reference

18 March 2018