(Q50774753)

19 March 2018

title

Ochratoxin A in wine and grape juice sold in Canada. (English)

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19 March 2018

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Ng W

1

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19 March 2018

Mankotia M

2

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19 March 2018

Pantazopoulos P

3

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19 March 2018

Neil RJ

4

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19 March 2018

Scott PM

5

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19 March 2018

publication date

1 October 2004

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19 March 2018

Food Additives and Contaminants

published in

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19 March 2018

volume

21

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19 March 2018

issue

10

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19 March 2018

page(s)

971-981

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19 March 2018

A modified HPLC method for the determination of ochratoxin A by fluorescence detection

cites work

1 reference

https://api.crossref.org/works/10.1080%2F02652030400000653

Mycoflora and ochratoxin-producing strains of Aspergillus section Nigri in wine grapes in Argentina

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030400000653

Ochratoxin A from a toxicological perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030400000653

Potential ochratoxin A producers from wine grapes in Argentina and Brazil

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030400000653

Quantitation of ochratoxin A in South African wines.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030400000653

Assay of ochratoxin A in wine and beer by high-pressure liquid chromatography photodiode array and gas chromatography mass selective detection

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030400000653

Determination of ochratoxin A at the ppt level in human blood, serum, milk and some foodstuffs by high-performance liquid chromatography with enhanced fluorescence detection and immunoaffinity column cleanup: methodology and Swiss data

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030400000653

Ochratoxin a in Grapes and Wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030400000653

Automated HPLC Method for the Determination of Ochratoxin A in Wine Samples

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030400000653

Comparison of different immunoaffinity clean-up procedures for high-performance liquid chromatographic analysis of ochratoxin A in wines

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030400000653

10.1080/02652030400000653

21 January 2018

Identifiers

DOI

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19 March 2018

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19 March 2018