(Q50775312)

19 March 2018

title

Persistent organic pollutants and heavy metals in typical seafoods consumed in Singapore. (English)

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19 March 2018

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Stéphane Bayen

1

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19 March 2018

Elena Koroleva

series ordinal

2

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19 March 2018

Hian Kee Lee

series ordinal

3

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19 March 2018

Jeffrey Philip Obbard

series ordinal

4

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19 March 2018

publication date

1 February 2005

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19 March 2018

Journal of Toxicology and Environmental Health Part A

published in

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19 March 2018

volume

68

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19 March 2018

issue

3

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19 March 2018

page(s)

151-166

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19 March 2018

PCB and DDT contamination in cultivated and wild sea bass from Ria de Aveiro, Portugal.

cites work

1 reference

https://api.crossref.org/works/10.1080%2F15287390590890437

Occurrence of polychlorinated biphenyls and polybrominated diphenyl ethers in green mussels (Perna viridis) from Singapore, Southeast Asia.

21 January 2018

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Exposure of Inuit in Greenland to organochlorines through the marine diet.

21 January 2018

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Polybrominated Diphenyl Ethers (PBDEs) in Foodstuffs: Human Exposure through the Diet

21 January 2018

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https://api.crossref.org/works/10.1080%2F15287390590890437

Effect of Deep-Frying Fish on Risk from Mercury

21 January 2018

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https://api.crossref.org/works/10.1080%2F15287390590890437

Pharmacokinetic model of daily selenium intake from contaminated seafood in Taiwan.

21 January 2018

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An overview of brominated flame retardants in the environment

21 January 2018

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https://api.crossref.org/works/10.1080%2F15287390590890437

Dietary exposures to food contaminants across the United States

21 January 2018

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https://api.crossref.org/works/10.1080%2F15287390590890437

Preliminary examination of contaminant loadings in farmed salmon, wild salmon and commercial salmon feed

21 January 2018

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https://api.crossref.org/works/10.1080%2F15287390590890437

Cases of mercury exposure, bioavailability, and absorption

21 January 2018

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https://api.crossref.org/works/10.1080%2F15287390590890437

Global assessment of organic contaminants in farmed salmon

21 January 2018

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https://api.crossref.org/works/10.1080%2F15287390590890437

BFR-governmental testing programme

21 January 2018

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Food contamination by metals and pesticides in the European Union. Should we worry?

21 January 2018

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Comparison of polybrominated diphenyl ethers in fish, vegetables, and meats and levels in human milk of nursing women in Japan

21 January 2018

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https://api.crossref.org/works/10.1080%2F15287390590890437

Are Vietnamese food exports contaminated with dioxin from Agent Orange?

21 January 2018

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https://api.crossref.org/works/10.1080%2F15287390590890437

Health benefits and potential risks related to consumption of fish or fish oil.

21 January 2018

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https://api.crossref.org/works/10.1080%2F15287390590890437

Human health significance of organochlorine and mercury contaminants in Japanese whale meat

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F15287390590890437

Organochlorine chemicals in seafood: occurrence and health concerns.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F15287390590890437

Concentrations and hazard assessment of PCBs, organochlorine pesticides and mercury in fish species from the Upper Thames: river pollution and its potential effects on top predators.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F15287390590890437

10.1080/15287390590890437

21 January 2018

Identifiers

DOI

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19 March 2018

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19 March 2018