(Q50776117)
Statements
Effect of erythorbate, storage and high-oxygen packaging on premature browning in ground beef. (English)
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S Lee
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J Tang
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H A Sepe
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P Vasudevan
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T Annamalai
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M Manojkumar
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P Marek
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K S Venkitanarayanan
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1 February 2005
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69
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2
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363-369
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