(Q50784908)

19 March 2018

title

Cost-benefit analysis of a plant sterol containing low-fat margarine for cholesterol reduction. (English)

1 reference

19 March 2018

main subject

cost–benefit analysis

1 reference

Gerber A

1

1 reference

19 March 2018

Evers T

series ordinal

2

1 reference

19 March 2018

Haverkamp H

series ordinal

3

1 reference

19 March 2018

Lauterbach KW

series ordinal

4

1 reference

19 March 2018

publication date

1 December 2006

1 reference

19 March 2018

The European Journal of Health Economics

published in

1 reference

19 March 2018

volume

7

1 reference

19 March 2018

issue

4

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19 March 2018

page(s)

247-254

1 reference

19 March 2018

Primary prevention of coronary heart disease: guidance from Framingham: a statement for healthcare professionals from the AHA Task Force on Risk Reduction. American Heart Association

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS10198-006-0363-0

By how much and how quickly does reduction in serum cholesterol concentration lower risk of ischaemic heart disease?

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS10198-006-0363-0

AHA Science Advisory. Stanol/sterol ester-containing foods and blood cholesterol levels. A statement for healthcare professionals from the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Assoc

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS10198-006-0363-0

Serum plant sterols as a potential risk factor for coronary heart disease

21 January 2018

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/citations/10.1053/META.2002.36298

Identifiers

DOI

10.1007/S10198-006-0363-0

1 reference

19 March 2018

1 reference

19 March 2018