(Q50802110)

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Analysis of hard-to-cook red and black common beans using Fourier transform infrared spectroscopy.

scientific article published in March 2004

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15030198

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title

Analysis of hard-to-cook red and black common beans using Fourier transform infrared spectroscopy (English)

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15030198

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25 December 2019

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infrared spectroscopy

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2

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15030198

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Giselle A Maurer

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1

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15030198

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Lisa J Mauer

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S Suzanne Nielsen

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1 March 2004

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published in

Journal of Agricultural and Food Chemistry

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volume

52

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6

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1470-1477

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(Q50802110)

Analysis of hard-to-cook red and black common beans using Fourier transform infrared spectroscopy.

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