(Q50918512)

25 March 2018

title

Relation between parotid saliva flow and composition and the perception of gustatory and trigeminal stimuli in foods (English)

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25 March 2018

1 reference

Guinard JX

1

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25 March 2018

Zoumas-Morse C

series ordinal

2

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25 March 2018

Walchak C

series ordinal

3

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25 March 2018

language of work or name

English

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publication date

1 December 1997

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25 March 2018

published in

Physiology & Behavior

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25 March 2018

volume

63

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25 March 2018

issue

1

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25 March 2018

page(s)

109-118

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25 March 2018

The psychophysics of taste

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900399-5

7 January 2021

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900399-5

7 January 2021

Effect of Acid Solutions on Human Gustatory Chemoreceptors as Determined by Parotid Gland Secretion Rate

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900399-5

7 January 2021

Salivary changes in solution pH: a source of individual differences in sour taste perception

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https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900399-5

7 January 2021

The Secretion of Magnesium and Calcium in Human Parotid Saliva

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https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900399-5

7 January 2021

The effects of flow rate and duration of stimulation on the condentrations of protein and the main electrolytes in human parotid saliva

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900399-5

7 January 2021

Effects of diet on salivary secretion and composition

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https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900399-5

7 January 2021

THE EFFECTS OF DIFFERENT STIMULI ON THE COMPOSITION OF SALIVA IN MAN

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https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900399-5

7 January 2021

Changes in secreted salivary sodium are sufficient to alter salt taste sensitivity: use of signal detection measures with continuous monitoring of the oral environment

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900399-5

7 January 2021

The effect of oral stimulation on human parotid salivary flow rate and alpha-amylase secretion.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900399-5

7 January 2021

Chemoreception and perception of the bitterness of isohumulones

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https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900399-5

7 January 2021

Relation between saliva flow and flavor release from chewing gum

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https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900399-5

7 January 2021

Abnormalities of taste and smell in Sjogren's syndrome

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https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900399-5

7 January 2021

Human saliva and taste responses to acids varying in anions, titratable acidity, and pH

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https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900399-5

7 January 2021

Possible role for salivary gland protein in taste reception indicated by homology to lipophilic-ligand carrier proteins

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https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900399-5

7 January 2021

Climatological effects on human parotid gland function

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https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900399-5

7 January 2021

Modified Carlson-Crittenden device for the collection of parotid fluid

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900399-5

7 January 2021

Interaction of saliva and taste

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900399-5

7 January 2021

Taste and salivary function

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900399-5

7 January 2021

Basic properties of umami and effects on humans

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900399-5

7 January 2021

Composition of saliva in mammalia

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900399-5

7 January 2021

10.1016/S0031-9384(97)00399-5

Identifiers

DOI

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25 March 2018

1 reference

25 March 2018