(Q50949200)

PubMed publication ID

23722732

25 March 2018

http://europepmc.org/abstract/MED/23722732

title

Isoferulic acid, a new anti-glycation agent, inhibits fructose- and glucose-mediated protein glycation in vitro (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6270372&resulttype=core&format=json

13 May 2020

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6270372&resulttype=core&format=json

13 May 2020

author name string

Aramsri Meeprom

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6270372&resulttype=core&format=json

13 May 2020

Weerachat Sompong

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6270372&resulttype=core&format=json

13 May 2020

Sirichai Adisakwattana

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6270372&resulttype=core&format=json

13 May 2020

language of work or name

English

0 references

publication date

30 May 2013

1 reference

PubMed publication ID

23722732

25 March 2018

http://europepmc.org/abstract/MED/23722732

published in

Molecules

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6270372&resulttype=core&format=json

13 May 2020

volume

18

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6270372&resulttype=core&format=json

13 May 2020

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6270372&resulttype=core&format=json

13 May 2020

page(s)

6439-6454

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6270372&resulttype=core&format=json

Creative Commons Attribution 4.0 International

13 May 2020

copyright license

start time

30 May 2013

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

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Serum N-epsilon-(carboxymethyl)lysine is elevated in nondiabetic coronary heart disease patients

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Nicotine reduces the cytotoxic effect of glycated proteins on microglial cells

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Inhibitory effect of ferulic acid and isoferulic acid on the production of macrophage inflammatory protein-2 in response to respiratory syncytial virus infection in RAW264.7 cells

21 January 2018

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Aqueous extracts of Cimicifuga racemosa and phenolcarboxylic constituents inhibit production of proinflammatory cytokines in LPS-stimulated human whole blood.

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Administration of isoferulic acid improved the survival rate of lethal influenza virus pneumonia in mice

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Antihyperglycemic action of isoferulic acid in streptozotocin-induced diabetic rats

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Mediation of beta-endorphin by isoferulic acid to lower plasma glucose in streptozotocin-induced diabetic rats

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Cinnamic acid and its derivatives inhibit fructose-mediated protein glycation

21 January 2018

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Clinical review: The role of advanced glycation end products in progression and complications of diabetes

21 January 2018

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Fructosamine and glycated haemoglobin in the assessment of long term glycaemic control in diabetes

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Inhibition of advanced glycation endproduct formation by foodstuffs

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Inhibitory effect of ferulic acid and isoferulic acid on murine interleukin-8 production in response to influenza virus infections in vitro and in vivo

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12 December 2020

Ferulic acid dimer inhibits lipopolysaccharide-stimulated cyclooxygenase-2 expression in macrophages.

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12 December 2020

Inhibitory effects of ethyl acetate extract of Teucrium polium on in vitro protein glycoxidation

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12 December 2020

Cyperus rotundus suppresses AGE formation and protein oxidation in a model of fructose-mediated protein glycoxidation

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Agents that block advanced glycation end product (AGE)-RAGE (receptor for AGEs)-oxidative stress system: a novel therapeutic strategy for diabetic vascular complications

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Determination of carbonyl content in oxidatively modified proteins

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12 December 2020

Evaluation of antioxidant activity of isoferulic acid in vitro

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12 December 2020

Nonenzymatic glycation of bovine serum albumin by fructose (fructation). Comparison with the Maillard reaction initiated by glucose

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12 December 2020

Significance of fructose-induced protein oxidation and formation of advanced glycation end product

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In vitro kinetic studies of formation of antigenic advanced glycation end products (AGEs). Novel inhibition of post-Amadori glycation pathways

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Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6270372&resulttype=core&format=json

13 May 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6270372&resulttype=core&format=json

13 May 2020

PubMed publication ID

23722732

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6270372&resulttype=core&format=json