(Q50990411)

26 March 2018

http://europepmc.org/abstract/MED/25863610

title

Novel liquid chromatography-mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food. (English)

1 reference

26 March 2018

http://europepmc.org/abstract/MED/25863610

corrigendum / erratum

Corrigendum to “Novel liquid chromatography–mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food” [Food Chem. 183 (2015) 58–63]

0 references

author

Maria Posada-Ayala

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25863610%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

Gloria Alvarez-Llamas

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25863610%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

Mayte Villalba

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25863610%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

Carlos Pastor-Vargas

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25863610%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

author name string

Aroa S Maroto

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25863610%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

Xavier Maes

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25863610%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

Esther Muñoz-Garcia

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25863610%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

Rosalía Rodríguez

7

1 reference

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9 June 2020

Marina Perez-Gordo

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25863610%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

Fernando Vivanco

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25863610%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

Javier Cuesta-Herranz

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25863610%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

publication date

12 March 2015

1 reference

26 March 2018

http://europepmc.org/abstract/MED/25863610

published in

Food Chemistry

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25863610%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

volume

183

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25863610%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

page(s)

58-63

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25863610%20AND%20SRC:MED&resulttype=core&format=json

10.1016/J.FOODCHEM.2015.02.139

9 June 2020

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25863610%20AND%20SRC:MED&resulttype=core&format=json

release_6an65mehijabdaba3c65u5u3za

9 June 2020

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/6an65mehijabdaba3c65u5u3za

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference