(Q51038088)

English

Fingerprint developing of coffee flavor by gas chromatography-mass spectrometry and combined chemometrics methods.

scientific article published on 15 February 2007

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Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

27 March 2018

http://europepmc.org/abstract/MED/17386813

Fingerprint developing of coffee flavor by gas chromatography-mass spectrometry and combined chemometrics methods. (English)

1 reference

Europe PubMed Central

PubMed publication ID

27 March 2018

http://europepmc.org/abstract/MED/17386813

1 reference

based on heuristic

inferred from title

author name string

Lan-Fang Huang

1

1 reference

Europe PubMed Central

PubMed publication ID

27 March 2018

http://europepmc.org/abstract/MED/17386813

Ming-Jian Wu

2

1 reference

Europe PubMed Central

PubMed publication ID

27 March 2018

http://europepmc.org/abstract/MED/17386813

Ke-Jun Zhong

3

1 reference

Europe PubMed Central

PubMed publication ID

27 March 2018

http://europepmc.org/abstract/MED/17386813

Xian-Jun Sun

4

1 reference

Europe PubMed Central

PubMed publication ID

27 March 2018

http://europepmc.org/abstract/MED/17386813

Yi-Zeng Liang

5

1 reference

Europe PubMed Central

PubMed publication ID

27 March 2018

http://europepmc.org/abstract/MED/17386813

Yun-Hui Dai

6

1 reference

Europe PubMed Central

PubMed publication ID

27 March 2018

http://europepmc.org/abstract/MED/17386813

Ke-Long Huang

7

1 reference

Europe PubMed Central

PubMed publication ID

27 March 2018

http://europepmc.org/abstract/MED/17386813

Fang-Qiu Guo

8

1 reference

Europe PubMed Central

PubMed publication ID

27 March 2018

http://europepmc.org/abstract/MED/17386813

publication date

15 February 2007

1 reference

Europe PubMed Central

PubMed publication ID

27 March 2018

http://europepmc.org/abstract/MED/17386813

Analytica Chimica Acta

1 reference

Europe PubMed Central

PubMed publication ID

27 March 2018

http://europepmc.org/abstract/MED/17386813

588

1 reference

Europe PubMed Central

PubMed publication ID

27 March 2018

http://europepmc.org/abstract/MED/17386813

2

1 reference

Europe PubMed Central

PubMed publication ID

27 March 2018

http://europepmc.org/abstract/MED/17386813

216-223

1 reference

Europe PubMed Central

PubMed publication ID

27 March 2018

http://europepmc.org/abstract/MED/17386813

describes a project that uses

gas chromatography-mass spectrometry

1 reference

based on heuristic

inferred from title

Chemical fingerprinting for the evaluation of unintended secondary metabolic changes in transgenic food crops

1 reference

28 May 2022

https://opencitations.net/index/coci/api/v1/citations/10.1016/S0168-1656(99)00210-2

Identifiers

10.1016/J.ACA.2007.02.013

1 reference

Europe PubMed Central

PubMed publication ID

27 March 2018

http://europepmc.org/abstract/MED/17386813

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

27 March 2018

http://europepmc.org/abstract/MED/17386813

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