(Q51038804)
Statements
Serum fatty acid composition in normal Japanese and its relationship with dietary fish and vegetable oil contents and blood lipid levels (English)
1 reference
Nakamura T
1 reference
Takebe K
1 reference
Tando Y
1 reference
Arai Y
1 reference
Yamada N
1 reference
Ishii M
1 reference
Kikuchi H
1 reference
Machida K
1 reference
Imamura K
1 reference
Terada A
1 reference
1 January 1995
1 reference
39
1 reference
5
1 reference
261-270
1 reference