(Q51041330)

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The effects of heat on the nutritive value of protein hydrolysates with dextrose.

scientific article published in April 1952

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Europe PubMed Central

PubMed publication ID

14946595

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27 March 2018

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http://europepmc.org/abstract/MED/14946595

title

The effects of heat on the nutritive value of protein hydrolysates with dextrose. (English)

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Europe PubMed Central

PubMed publication ID

14946595

retrieved

27 March 2018

reference URL

http://europepmc.org/abstract/MED/14946595

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OVERBY LR

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1

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14946595

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27 March 2018

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http://europepmc.org/abstract/MED/14946595

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2

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PubMed publication ID

14946595

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27 March 2018

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1 April 1952

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PubMed publication ID

14946595

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27 March 2018

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Journal of Nutrition

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14946595

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27 March 2018

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volume

46

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14946595

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27 March 2018

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issue

4

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PubMed publication ID

14946595

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page(s)

539-550

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PubMed publication ID

14946595

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DOI

10.1093/JN/46.4.539

1 reference

stated in

Europe PubMed Central

PubMed publication ID

14946595

retrieved

27 March 2018

reference URL

http://europepmc.org/abstract/MED/14946595

PubMed publication ID

14946595

1 reference

stated in

Europe PubMed Central

PubMed publication ID

14946595

retrieved

27 March 2018

reference URL

http://europepmc.org/abstract/MED/14946595

(Q51041330)

The effects of heat on the nutritive value of protein hydrolysates with dextrose.

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