(Q51052680)

27 March 2018

title

Consumption of meat and fruit in relation to oral and esophageal cancer: a cross-national study. (English)

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27 March 2018

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Hebert JR

1

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27 March 2018

Landon J

series ordinal

2

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27 March 2018

Miller DR

series ordinal

3

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27 March 2018

publication date

1 January 1993

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27 March 2018

published in

Nutrition and Cancer

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27 March 2018

volume

19

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27 March 2018

issue

2

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27 March 2018

page(s)

169-179

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27 March 2018

Survey of a population with a high incidence of oral and oesophageal cancer

cites work

1 reference

https://api.crossref.org/works/10.1080%2F01635589309514247

Hot beverages and oesophageal cancer in southern Brazil: a case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589309514247

Reduction with vitamin A and beta-carotene administration of proportion of micronucleated buccal mucosal cells in Asian betal nut and tobacco chewers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589309514247

Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589309514247

Dietary fat and cancer: consistency of the epidemiologic data, and disease prevention that may follow from a practical reduction in fat consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589309514247

The problem of profound mismeasurement and the power of epidemiological studies of diet and cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589309514247

Methodological considerations on intra- versus interpopulation correlation studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589309514247

Ecological versus case-control studies for testing a linear-no threshold dose-response relationship.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589309514247

Impact of diet and smoking on risk of developing intestinal metaplasia of the stomach

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589309514247

Induction of oral cavity cancer by 3-diazotyramine, a nitrosated product of tyramine present in foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589309514247

Aromatic hydrocarbon responsiveness-receptor agonists generated from indole-3-carbinol in vitro and in vivo: comparisons with 2,3,7,8-tetrachlorodibenzo-p-dioxin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589309514247

The role of alcohol in oral and pharyngeal cancer in non-smokers, and of tobacco in non-drinkers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589309514247

10.1080/01635589309514247

21 January 2018

Identifiers

DOI

1 reference

27 March 2018

1 reference

27 March 2018