(Q51052812)

27 March 2018

title

Mass spectrometry in food proteomics: a tutorial. (English)

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27 March 2018

author

Rosaria Saletti

3

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Salvatore Foti

4

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27 March 2018

author name string

Vincenzo Cunsolo

1

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Vera Muccilli

2

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publication date

1 September 2014

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27 March 2018

Journal of Mass Spectrometry

published in

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27 March 2018

volume

49

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issue

9

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page(s)

768-784

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27 March 2018

Proteomics by mass spectrometry: approaches, advances, and applications

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Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry

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Use of specific peptide biomarkers for quantitative confirmation of hidden allergenic peanut proteins Ara h 2 and Ara h 3/4 for food control by liquid chromatography-tandem mass spectrometry.

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All three subunits of soybean beta-conglycinin are potential food allergens

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Egg hypersensitivity in review

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Liquid chromatography-mass spectrometry in food safety

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Application of MALDI-TOF mass spectrometry for the detection of enterotoxins produced by pathogenic strains of the Bacillus cereus group

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Proteomic analysis of differentially expressed proteins in bovine milk during experimentally induced Escherichia coli mastitis

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Validation of MALDI-TOF MS for rapid classification and identification of lactic acid bacteria, with a focus on isolates from traditional fermented foods in Northern Vietnam

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach

21 January 2018

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Donkeys’ milk protein fraction investigated by electrophoretic methods and mass spectrometric analysis

21 January 2018

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Involvement of alanine racemase in germination of Bacillus cereus spores lacking an intact exosporium

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Comparative proteomic analysis of kernel proteins of two high amylose transgenic durum wheat lines obtained by biolistic and Agrobacterium-mediated transformations

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/JMS.3374

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27 March 2018

PubMed ID

25230173

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27 March 2018