(Q51061983)

English

Ascorbyl palmitate, gamma-tocopherol, and EDTA affect lipid oxidation in fish oil enriched salad dressing differently.

scientific article published on 24 February 2007

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17319681

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28 March 2018

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http://europepmc.org/abstract/MED/17319681

title

Ascorbyl palmitate, gamma-tocopherol, and EDTA affect lipid oxidation in fish oil enriched salad dressing differently. (English)

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PubMed publication ID

17319681

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28 March 2018

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17319681

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Anne Strunge Meyer

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3

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17319681

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Mette B Let

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1

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17319681

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24 February 2007

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17319681

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7

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Journal of Agricultural and Food Chemistry

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17319681

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volume

55

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issue

6

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page(s)

2369-2375

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17319681

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DOI

10.1021/JF062675C

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17319681

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PubMed publication ID

17319681

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PubMed publication ID

17319681

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28 March 2018

reference URL

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(Q51061983)

Ascorbyl palmitate, gamma-tocopherol, and EDTA affect lipid oxidation in fish oil enriched salad dressing differently.

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