Wikidata

(Q51080149)

English

Source apportionment of molecular markers and organic aerosol. 3. Food cooking emissions.

scientific article published in December 2006

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Statements

title
Source apportionment of molecular markers and organic aerosol. 3. Food cooking emissions. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17256533
retrieved
29 March 2018
reference URL
http://europepmc.org/abstract/MED/17256533

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