(Q51122809)
Statements
1 reference
The contribution of psychological and sensory factors to food preference patterns as measured by the Food Attitudes Survey (FAS). (English)
1 reference
Raudenbush B
1 reference
van der Klaauw NJ
1 reference
Frank RA
1 reference
1 August 1995
1 reference
1 reference
25
1 reference
1
1 reference
1-15
1 reference
Identifiers
1 reference
1 reference