Wikidata

(Q51129904)

English

Effects on Escherichia coli O157:H7 and meat starter cultures of bovine lactoferrin in broth and microencapsulated lactoferrin in dry sausage batters.

scientific article published on 22 September 2006

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title
Effects on Escherichia coli O157:H7 and meat starter cultures of bovine lactoferrin in broth and microencapsulated lactoferrin in dry sausage batters. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16996159
retrieved
30 March 2018
reference URL
http://europepmc.org/abstract/MED/16996159

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