(Q51129904)
Statements
Effects on Escherichia coli O157:H7 and meat starter cultures of bovine lactoferrin in broth and microencapsulated lactoferrin in dry sausage batters. (English)
1 reference
Anas A Al-Nabulsi
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Richard A Holley
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22 September 2006
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113
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1
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84-91
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