(Q51130080)

30 March 2018

title

Inactivation of escherichia coli O157:H7 in cattle drinking water by sodium caprylate. (English)

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30 March 2018

Mary Anne Roshni Amalaradjou

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30 March 2018

author name string

Thirunavukkarasu Annamalai

2

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Patrick Marek

3

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Pedram Rezamand

4

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30 March 2018

David Schreiber

5

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Thomas Hoagland

6

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Kumar Venkitanarayanan

7

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publication date

1 September 2006

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30 March 2018

Journal of Food Protection

published in

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30 March 2018

volume

69

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30 March 2018

issue

9

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30 March 2018

page(s)

2248-2252

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30 March 2018

In vitro inactivation of Escherichia coli O157:H7 in bovine rumen fluid by caprylic acid

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1 reference

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The prevalence of Escherichia coli O157.H7 in dairy and beef cattle in Washington State

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21 January 2018

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21 January 2018

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Fate of Escherichia coli O157:H7 in manure compost-amended soil and on carrots and onions grown in an environmentally controlled growth chamber.

21 January 2018

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21 January 2018

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Lipids of bovine and human milks: a comparison

21 January 2018

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Fatty Acids and Derivatives as Antimicrobial Agents

21 January 2018

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21 January 2018

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Survival of Escherichia coli O157:H7 in farm water: its role as a vector in the transmission of the organism within herds.

21 January 2018

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Lymphoid follicle-dense mucosa at the terminal rectum is the principal site of colonization of enterohemorrhagic Escherichia coli O157:H7 in the bovine host

21 January 2018

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21 January 2018

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Validating the use of green fluorescent-marked Escherichia coli O157:H7 for assessing the organism behaviour in foods.

21 January 2018

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Activation of plasma membrane ATPase of Saccharomyces cerevisiae by octanoic acid

21 January 2018

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10.4315/0362-028X-69.9.2248

21 January 2018

Identifiers

DOI

1 reference

30 March 2018

PubMed ID

16995532

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30 March 2018